DPChallenge: A Digital Photography Contest You are not logged in. (log in or register
 
Challenge Entries
This image is not a part of any challenge.
Portfolio Images
This image is not part of a public portfolio.
eggs.jpg
eggs.jpg
Photomouse


Photograph Information Photographer's Comments
Camera: Canon EOS-350D Rebel XT
Lens: Sigma 28-135mm f/3.8-5.6 Aspherical IF for Canon
Galleries: Food and Drink
Date Uploaded: Apr 1, 2008

Viewed: 272
Comments: 4
Favorites: 0

Making egg noodles. Just flour egg and salt.

Please log in or register to add your comments!

AuthorThread
04/03/2008 03:48:51 AM
Nice composition and detail in the flour. The only downside for me is the bright lightspot on the top egg. Hope the noodles turned out well.
  Photographer found comment helpful.
04/01/2008 03:40:11 PM
Colors and textures are captured "well" here. Pun intended. And the recipe looks very good. I like the composition of this better in the full size than in the thumb, though I tend to prefer a lower (across the bow) view for food shots rather than the looking straight down view you've got here. It helps to hide the less appetizing bits (like those little tails hanging off the yolks).
  Photographer found comment helpful.
04/01/2008 02:57:13 PM
Ah the well known egg 'well' The focus is great. Colors are rich and divine. The texture on the flour is soft and powdery. The reflections on the eggs are not distracting, which can be easily overpowering. Very nice composition, anyone who has made noodles knows this scene well. Great job!
  Photographer found comment helpful.
04/01/2008 02:54:00 PM
This is a great composition and wonderful colors.
  Photographer found comment helpful.


Home - Challenges - Community - League - Photos - Cameras - Lenses - Learn - Help - Terms of Use - Privacy - Top ^
DPChallenge, and website content and design, Copyright © 2001-2025 Challenging Technologies, LLC.
All digital photo copyrights belong to the photographers and may not be used without permission.
Current Server Time: 04/09/2025 12:05:03 AM EDT.