In Sweden, Finland, and Norway, crayfish are mainly served on crayfish slices during the late summer and autumn. The crayfish are cooked in advance with lots of dill, and are usually served cold together with simpler accessories such as bread, cheese and pie, as well as schnapps.
Statistics
Place: 17 out of 25 Avg (all users): 5.6923 Avg (participants): 5.5385 Avg (non-participants): 5.8462 Views since voting: 177 Views during voting: 59 Votes: 26 Comments: 0 Favorites: 0
Add photograph to your favorites
Add photographer to your favorites