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Week 18 - Persimmon
Week 18 - Persimmon
hajeka


Photograph Information Photographer's Comments
Collection: 2014 - Pannacotta-a-Week
Camera: Canon EOS-7D
Lens: Canon EF-S 60mm f/2.8 Macro USM
Location: At home
Date: May 1, 2014
Aperture: 8.0
ISO: 100
Shutter: 1/125
Date Uploaded: May 14, 2014

Viewed: 171
Comments: 4
Favorites: 0

 Panna cotta with persimmon fruit.

Improvisation, I couldn't get the fruit I wanted, so I tried these (first time in my life). Found somewhere a vague recipe in German and made a sauce of it with lemon juice and sugar. Tried to make a nice layer, but that's a thing I have to practice more.

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AuthorThread
 05/29/2014 09:17:01 PM
Interesting that your fruit is available in May. We have the Hachiya and Fuyu varieties which come in in October and November. I make a steamed pudding for Christmas which uses one cup of persimmon pulp, and every year I have about fifty pounds of fruit from my trees. Overkill! I'll have to try your treatment. Very nice presentation. FWIW, here are my persimmons:
  Photographer found comment helpful.
 05/20/2014 04:12:47 PM
I think the layer not being perfect adds interest. Looks yummy!
  Photographer found comment helpful.
 05/18/2014 02:47:41 PM
Yum. Looks tasty.

Using bright field lighting would help to make the glass stand out from the background better.
  Photographer found comment helpful.
 05/18/2014 03:53:11 AM
That looks mighty good.
  Photographer found comment helpful.


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