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10/25/2005 06:59:16 AM · #1 |
...you've ever eaten? I just had a chicken heart and boy was it nasty.
Tom |
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10/25/2005 07:02:26 AM · #2 |
Pig nuts....my father told me they were meatballs. I guess in a way they were. HA!
(typed big nuts instead of pig nuts)...that's funny!
Message edited by author 2005-10-25 11:07:01. |
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10/25/2005 07:05:18 AM · #3 |
Originally posted by mandyturner:
big nuts.... |
Brazils?
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10/25/2005 07:08:55 AM · #4 |
I know it is commonplace, but I am going to chime in with liver. LIVER! it is a filter, and what is left in that thing is meant to be refuse. BLAH!!! Not to mention it tastes so freaking gross. I will never know why it is acceptable in our society to eat liver. I imagine brain would taste much better.
drake |
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10/25/2005 07:09:12 AM · #5 |
| liver, then octopus, then chicken cacciatore |
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10/25/2005 07:11:52 AM · #6 |
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10/25/2005 07:16:12 AM · #7 |
spinach from a can. There is nothing grosser than slimy soggy warm leaves. Unless you add vinegar to it. That is infinitely worse. I can eat it raw if its fresh and I can eat fresh spinach sauteed in garlic and butter. But never, ever will I again eat canned spinach. Just the thought makes me gag.
Octopus tentacles not well cleaned are definitely a close second.
Asparagus from a can third.
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10/25/2005 07:22:34 AM · #8 |
| I have had pork brains, and they are very good with eggs. |
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10/25/2005 07:25:04 AM · #9 |
Baloot in the Phillipines. (Baalut, Baluge, or Balute)
Half-hatched chicken egg. A fifteen or sixteen day old fertilized chicken egg, complete with partially formed feathers, feet, eyeballs, and blood vessels showing through the translucent skin of the chick.
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10/25/2005 07:25:48 AM · #10 |
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10/25/2005 07:25:50 AM · #11 |
| I've had this meal in Brazil called "fejuada" and it's beans combined with all the parts of the pig that are left over from the butchers. GROOOSSS |
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10/25/2005 07:26:29 AM · #12 |
| When I was pregnant with my daughter, I craved Noxzema. I would sit and inhale it endlessly and convince myself with all of my might not to eat it. Came close, which I guess doesn't count. I think that's called PICA. Anyway, that would have topped my list. |
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10/25/2005 07:26:48 AM · #13 |
Originally posted by BradP:
Baloot in the Phillipines. (Baalut, Baluge, or Balute)
Half-hatched chicken egg. A fifteen or sixteen day old fertilized chicken egg, complete with partially formed feathers, feet, eyeballs, and blood vessels showing through the translucent skin of the chick.
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yes friends of mine told me about this. they used to eat it. i curled up into a ball and rocked back and forth in the corner for a while after hearing about it.
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10/25/2005 07:28:39 AM · #14 |
We used to have kidney stew for breakfast. It was literally black, had chunks of beef kidneys in it, and we poured it over a fried egg on top of a piece of toast. It is actually pretty good.
The thing I think is the grossest though is raw sea urchin. Had it at a sushi bar and nearly made me sick. UGH!
EDIT: Then again, we used to eat fried squirrel with buttermilk gravy for breakfast too... Not bad except when you bite down on a piece of gunshot.
Message edited by author 2005-10-25 11:30:17. |
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10/25/2005 07:28:45 AM · #15 |
Originally posted by BradP:
Baloot in the Phillipines. (Baalut, Baluge, or Balute)
Half-hatched chicken egg. A fifteen or sixteen day old fertilized chicken egg, complete with partially formed feathers, feet, eyeballs, and blood vessels showing through the translucent skin of the chick.
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that is nasty!!!! |
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10/25/2005 07:29:19 AM · #16 |
Man I'm going to have to ignore this thread...my stomach is just rolling now.
I avoid gross stuff as a general rule. I can't even deal with the malt vinegar sauce at Long John Silver's. I think I would just die if presented with any of the items in this thread so far! LOL :) |
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10/25/2005 07:29:45 AM · #17 |
I've eaten
- rats in Vietnam,
- cocaroches, larva and grasshoppers in Thailand
- Cow guts in Argentina
- Horse in The Nederlads
They were all cooked and tasted pretty good
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10/25/2005 07:30:52 AM · #18 |
Originally posted by Pano:
- Cow guts in Argentina
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Me too, it was actually pretty good. |
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10/25/2005 07:31:57 AM · #19 |
| As the victim of a practical joke, I ate cow tongue (I was told it was "pork"). |
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10/25/2005 07:39:12 AM · #20 |
Originally posted by alansfreed:
As the victim of a practical joke, I ate cow tongue (I was told it was "pork"). |
That's not so bad!! Here in Costa Rica it is a delicacy and we have it all the time, I like it a lot!!
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10/25/2005 07:40:05 AM · #21 |
Originally posted by BradP:
Baloot in the Phillipines. (Baalut, Baluge, or Balute)
Half-hatched chicken egg. A fifteen or sixteen day old fertilized chicken egg, complete with partially formed feathers, feet, eyeballs, and blood vessels showing through the translucent skin of the chick.
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YOU WIN!!!!!
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10/25/2005 07:41:58 AM · #22 |
| Eeewww this is gross, I think I just need to read this thread right before I think about pigging out. |
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10/25/2005 07:42:42 AM · #23 |
| A microwave dinner that was supposed to be french fries and chicken nuggets. |
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10/25/2005 07:45:44 AM · #24 |
Cow stomach soup In Mexico as some little road side stand. Looking for a taco stand, but couldn't find one. So we decided to try the stuff that looked like chicken soup. I knew it wasn't going to end well when we walked up and the guy beind the counter and his customers started chuckling at us.
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10/25/2005 07:50:26 AM · #25 |
Well, if anyone ever gives it to me again, I'll be sure to mail it to you then! :)
Originally posted by rgarciah55:
Originally posted by alansfreed:
As the victim of a practical joke, I ate cow tongue (I was told it was "pork"). |
That's not so bad!! Here in Costa Rica it is a delicacy and we have it all the time, I like it a lot!! |
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